The best croissant you ever had.32 Medialunas Pack Argentinean twist on a french tradition that will blow your mind.
These Medialunas are so easy to make and taste like I got them straight out of a cafe! They're ridiculously sweet AND delicious… My family ate them up so fast. Once you receive them in the mail (it comes with dry ice to keep it fresh), all you do is let them thaw for an hour, put them in the oven for 30 mins, and then put a glaze on top of them! And yes, they come with the glaze. These Medialunas are so soft and sweet, I enjoy eating them whenever during the day. I haven't had a croissant this delicious in a very long time- and I cant believe that I can keep them in my freezer and can make them at home whenever I want.
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