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Medialunas

The best croissant you've ever had.

Argentinean twist on a French tradition that will blow your mind.

You're the Baker

  • 1.Place frozen medialunas on an oven tray lined with baking paper.
  • 2.Allow them to thaw at room temperature for around 60-90 minutes.
  • 3.Bake at 350°F for 15 to 20 minutes or until they are evenly golden.
  • 4.Remove from oven and apply a light layer of glaze with a brush while medialunas are still hot.
  • 5.Enjoy and thank Leni for making us do this :)

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