Michelle Judd from blog Taste As You Go visited us on Saturday May 19, and she was absolutely delighted with our Short Rib empanada.

Michelle started this food blog on 2008 (tasteasyougo/about), with the goal to start talking about experimentation with new foods, the exploration of new cuisines, and the revisitation of those foods she had previously written off.

You can read the full article here: tasteasyougo/nuchas